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Supplements...
[April 2021] None of this is
meant as a guideline, and a fair
amount is probably based on nonsense
based on a mixture of so-called facts
and myths I’ve found around the
internet. I’m certainly no expert on
diet or biology and I generally have
only a vague understanding of things.
For that reason I pretty much research
everything I consider
taking/supplementing, although that
“research” might just involve watching
a bunch of Youtube videos; I recommend
you do your own research based on your
own issues and symptoms – or even seek
actual expert opinions – what may
seemingly have helped me, may not help
you).
Dietary
supplements are substances [perhaps in
pill-form] one might use to add
nutrients to ones diet.
On
this page about stuff I take:
- Vitamin C
- Kelp
- Vitamin B
- Iron
- Vitamin D
- Zinc
- Frankincense
- Omega-3
- There’s also a little
interjection about Covid.
Basically, the notion is that
our food (not that I know what
you eat) is lacking in vitamins,
whether it be fruit and veg,
meat or eggs. Even so-called
healthy foods, or home-grown
stuff can be of varieties that
have either been farmed on
increasingly nutrient-deficient
grounds, or from crop varieties
that have been chosen for other
reasons (such as
flavour/sweetness, or pest
resistant, size, colour) other
than healthiness. Even “organic”
or “pasture fed” might not be as
good as you think.
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Take the humble egg; you can do
a test with these yourself –
compare yolks: vibrant orange
means more vitamin A (I
believe), vs a pale yellow yolk.
With that being said, I’ve
always thought “healthy food”
was best and there a certainly
more than a fair share of
ailments that can be avoided,
cured, or symptoms reduced by
adjusting our diet. However, I
gradually started to incorporate
“supplements” into my diet to
make up for any (supposed)
shortfalls (especially where it
seemed only expensive foods
could make up for this), and
this began with Vitamin C, but I
now ingest a variety, and this I
never planned. I therefore list
below (pretty much for my own
sake) what I take, why (although
I have to ask Google to refresh
my memory on this) and my
experiences.
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Two different eggs
in my sandwiches |
In fact, in some ways it might
be that I am lazy with what food
I buy (or just skimp on
spending) because I believe I am
making up for certain
short-falls in my diet through
the act of supplementation.
Actual food is best (and I don’t
include processed food in this)
since how vitamins and minerals
are in natural foods is complex,
and I’ve come to learn that our
bodies require that ‘complex’,
not just one isolated vitamin
here and there.
Vitamin C
This is where it all began. I
came across videos calling this
a wonder vitamin that we are all
greatly deficient in and how we
can potentially take massive
doses to even cure things like
cancer (their claims, not mine).
I ordered a bulk load (as I tend
to do with these things, because
it’s more cost-effective that
way) or the 1000mg variety and
began taking them (in 2017 I
believe). With all of these I
observe dosage guidelines and
start at a low level and monitor
and consider side-effects.
As I gradually increased my dose
(never more than one at a time,
ideally with a meal, and spread
out throughout the day) I
noticed my stomach gurgling
somewhat when I was up to around
4 tablets a day and I backed
off. This was one of the things
to look out for as a tolerance
indicator. It was said that
tolerance would typically vary;
you begin with a lower
tolerance, especially if you are
otherwise well, but if you are
using the supplement to overcome
an illness then tolerance would
typically increase. There were
some seemingly crazy accounts of
people taking huge doses when
dealing with cancer for example.
These days I typically take just
one tablet a day but sometimes a
second one later on if I
remember. If I’ve come down with
a cold/sore throat/flu, then I
would be sure to take more.
I later stumbled on Youtube
video with a different take on
Vitamin C supplementation and it
explained how Vitamin C in its
natural form is part of a
vitamin complex and that the
supplement is only one (ascorbic
acid) of four parts. By
supplementing in high doses you
would be drastically putting
this complex out of balance.
Kelp
I started adding sea kelp (in
the form of tablets) to my diet
also in 2017 for a source of
iodine. As I recall I was trying
to figure out (on my own rather
than consulting a doctor) what
was causing me fatigue; it
seemed that my thyroid glands
were somewhat enlarged and
slightly tender at times when I
thought about it and with these
two symptoms iodine deficiency
could have been the culprit.
I certainly still get fatigue,
but I recognise a variety of
causes and contributors (such as
cycling or stress) and manage
these in a variety of ways.
However, I’ve pretty much
stopped thinking about that
thyroid issue; perhaps I’ve just
taken away the worry that “my
iodine levels might be low”. I
think that too much iodine can
have a similar effect on the
thyroid as too little, so if I
do have an occasional flare-up
(which is rare), then I leave
out the kelp tablet.
Vitamin B
I’m not sure exactly why I
started incorporating a “Vitamin
B complex” tablet into my
arsenal; I thought it was
because I went lower-cab (from
being pretty high-carb all my
life previously) and I’d learned
that can lead one to be
deficient in B12. This doesn’t
stack up now (in fact the
opposite should be the case) as
I consult Google, however some
symptoms of B12 deficiency are
“tiredness, heart-palpitations
and shortness of breath, and
pale skin”. I’m asthmatic so
perhaps this is what my
reasoning was for taking up this
supplement a few years ago.
Iron
Being somewhat of a “cyclist” (I
ride my bike most days), I’d
come across on Youtube a video
from “GCN” about how endurance
riding and speed of recovery can
be improved with plenty
of iron, since iron levels can
be pushed low with fatigue from
sport.
I bought a tub of 14mg tablets
(which I now see also include
B12*) but found I can only used
them in extreme cases, such as
after a particularly long and
gruelling ride. I also consider
what foods I’m having after such
a ride (I always focus on eating
well), particularly what else I
might be consuming which is
already high in iron (spinach,
turkey, pumpkin seeds, are
typical ones for me). The reason
for this consideration is that I
found if I took an iron tablet
when I wasn’t fatigued enough to
warrant it (or I was getting
enough iron from elsewhere) I
was prone to developing heart
palpitations. I think this is a
good sign that my body manages
its iron levels well (or I can’t
tolerate much). I’m still on my
original bottle of 90 tablets
purchased in 2018.
*The doubling up of certain
things can certainly happen when
taking multiple supplements;
they don’t only contain that one
thing.
Vitamin D
At the beginning of 2020, still
in the thick of winter, I’d
noticed my mood was particularly
prone to being depressed. Even
though I try to maintain my
cycling levels throughout winter
and get out most days, I think
my efforts had been somewhat
slacker than normal that winter
and I’d not maintained an
adequate level of outdoor
activity for my well-being and
happiness. I therefore started
supplementing Vitamin D.
I’m pretty well convinced that
the Vitamin D tablets I’ve been
taking do their thing. I
typically only take them on grey
days, mostly only if I’ve been
stuck in all day. Just like with
eating a variety of greens,
getting outside for some actual
fresh air and sunshine (even on
dull days) is really the best
approach.
I’ve also learned to only take
on in the morning; I’ve taken
one before bed and my stomach
didn’t like that.
See also:
Winter Wellbeing
Zinc
I’ve written before about my
anosmia; my lack of sense of
smell. I came across the
suggestion that low zinc levels
could either be the cause/a
contributor, or that
supplementing it could help. I
know my loss of smell isn’t
complete, or permanent since I
noticed my sense of smell
greatly improved when fasting.
The idea with the zinc tablet
was that I should place it on my
tongue; if my zinc levels are
fine then I should get a
metallic taste in my mouth, and
therefore supposedly I wouldn’t
need to swallow the tablet – I
don’t think the video I watched
explained this. I couldn’t taste
the tablet so I considered my
zinc levels were indeed low.
However, I continued to try this
for days on end,
hoping/expecting the tablet to
do its thing and increase my
zinc levels so at last I could
detect that metallic taste. This
has never happened. I also
wonder if there is a particular
place on the tongue where this
would work best, since I know
from school biology that
different areas of the tongue
detect different flavours
(sweet, sour etc) but the video
never touched on this either.
Perhaps the zinc tablets are
duds. This could be said for any
of these I take, particularly
the Vitamin C or any of the
other white-coloured tablets
particularly which could be
nothing more than “filler” (at
best). [There is also a risk
that the supplements you buy
contain something harmful, so I
would always consider my sources
and reviews.]
Covid
Before I move onto my final two
“supplements” (yes there’s
more!), I wanted to add
something about the zinc,
Vitamin D, and Vitamin C since
these have come up in topics
about Covid-19 / SARS-CoV-2. It
just so happened that I added
zinc and Vitamin D to my arsenal
at the start of the outbreak
here in the UK, before I’d heard
of any links. I was had already
considered that Vitamin C might
be the go-to vitamin for those
“in the know” about high-dosing
the vitamin when dealing with
serious illnesses, such as
cancer.
Since a healthy (i.e a good)
amount of Vitamin D in the form
of plenty of exposure to
sunshine does wonders for the
immune system and therefore be
of high importance in dealing
with a virus that “does a number
on” said immune system, it
should have come as little
surprise (again to those in the
know) that supplementing Vitamin
D might be a strong
consideration in either
preparing to catch the virus or
in tackling it.
The surprise came with mentions
of Zinc though and I leaned more
about this from news about the
virus and how a particular drug
was necessary to enable zinc
absorption.
So, it was somewhat fortuitous I
suppose, that at the start of
the outbreak taking hold here I
had just put in my order for
both Vitamin D tablets and Zinc.
It’s probably somewhat late in
the day to be talking about this
now, but when I caught the virus
I made sure I was taking these
things daily, along with doses
of Vitamin C (as I would have if
I’d have been battling with a
cold or sore throat). I don’t
know what effect these had or if
they aided/assisted me in any
way. Experiences with the Virus
vary (which is why I never wrote
about it at the time), and this
was just my own experience and
how I dealt with it.
Frankincense
Yes, that stuff that’s mentioned
in the Christmas Story, it turns
out, is an aid to Nasal Polyps.
Not heard of that. I hadn’t
either until I got talking to a
client of mine who had similar
symptoms to what I was
experiencing with regards to “a
blocked nose”. It’s not that the
nose feels blocked, but rather,
like it closes up (either one
nostril or the other) and I
can’t breath through it. Again,
I’ve never been diagnosed for
this, in fact my client had the
exact nose spray treatment I
used to receive as a child for
my hay-fever. As I researched
the issue it seemed to me that
perhaps the nose spray was a
possible cause for the Nasal
Polyps-like symptom. With that I
came across Frankincense Resin
which comes from tress in a far
off land.

At first it’s a crunchy gritty
bland substance that I put a
pinch of in my mouth and begin
to chew. As saliva mixes with it
it turns into a kind of chewing
gum (although still quite
bland). Since my symptoms come
about (typically and noticeably)
when I lie down in bed at night,
if I get an inkling this is
going to be the case I chew on
this stuff while I do my usual
routine of reading a book for a
while.
I’m not sure it helps that much,
and it may be that my problem
might be that I’m having an
allergic reaction to my bed
covers (feathers, detergent or
dust mites) and that this will
continue to occur more or less
until I resolve that issue, but
it seems that even if it’s not
the Frankincense itself that is
working to alleviate the
symptom, or it’s the very act of
chewing the substance that’s
sort of massaging my face and
helping to de-restrict my nose.
Omega-3
I should have probably added
this supplement to my diet a
long time ago. The health
benefits are widely known and
widely published so I’ll not add
them here, I’ve also not been
taking these tablets long to
notice anything.
As with all of these supplements
I’m convinced that (unless
they’re duds!) that while
effects or benefits aren’t
always noticed soon after
incorporating them into a diet,
the long term and cumulative
effect should be beneficial. In
addition to these things there
are a variety of other
substances we can add to our
diets that can benefit us in the
long run, like sea salt, or
turmeric (to name but a couple
that I add in). Benefits and
experiences of each certainly
vary and I think it’s important
to first focus on diet and
healthy routines and then
consider incorporating in things
where deficiencies may lie… and
do your best to monitor the
effects.
The final piece of advice about
taking supplements, is to take
them in the morning* so you can
notice any effects thereafter.
And take them with food*. Don’t
think more is better or try and
rush the process of gradual
absorption; certainly start on a
low dose.
*Unless guidelines say
otherwise.
A particular downside to, and
issue I have with, taking all of
these supplements is that they
all come in plastic:

Anyway, I hope this page of
insight has been of interest.
Feel free to share your
experiences or routines below.
I’ve come to think I’ve turned
into my grandparents as I always
remember having breakfast with
them and seeing their little
rows of pills next to their
cereal bowls!
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